I start a purchasing "chef approved" Wusthof knives from William Sonoma for Cap. I thought it was the perfect gift to give over the years. When the set is complete, Cap will have a set used by ALOT of chefs in the cooking industry. But AWESOMELY enough last week, I was browsing the clearance section at TJ Maxx and saw a box set of Wusthof knives This was a 5 piece set that was originally marked $279, that's the Maxx price. If I was to purchase this set at WS I would have spent nearly $410. There were on clearance for $199. I skipped the purchase last week and wanted to sleep on the idea.
I went back Sunday they were marked down again
$139! That's right 5 knives for $139. That's cheaper than I paid for his paring knife for Christmas. I snatched them right up! Happy Cooking Cap! I love you <3
What do you do with your left over pasta sauce? Are you like my family and always have Spaghetti jars stacking up on the top shelf of your cold chest?
I'm freezing the leftovers in ice cube trays. Once frozen I'm popping the cubes into freezer bags and taking them out as needed for lunches :) Simply brilliant! & Thanks to Cap's fellow coworker Jes, I'm taking care of those jars! Say goodbye to the cold chest clutter and hello to lunch time portion control!
Simple. Clutter free. Labels front facing. I love my kitchen!
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